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Ingredients For the dressing: 1/4 cup olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1 tablespoon champagne vinegar or white balsamic vinegar 1 tablespoon honey (use pure maple syrup for vegan) 1/2 teaspoon Dijon mustard Sea salt and black pepper, to taste For the salad: 2 blood oranges 2 cara cara or navel oranges 1 pink grapefruit 4 cups arugula 2 avocados, pitted, peeled, and sliced 1/3 cup pistachios, roughly chopped 1/4 cup pomegranate arils Chopped fresh mint leaves, for garnish Instructions In a small bowl or jar, whisk together the olive oil, orange juice, lemon juice, vinegar, honey, Dijon mustard, salt and pepper
In terms of sheer durability, theyre hard to beat, but theyre certainly not the most refined option on the market
It is noble and slim, suitable for various occasions
