instead, think of the type of look you'd wear to a nice dinner party or weekend lunch with friends. If a casual wedding event is in your future, its best to generally steer clear of flip-flops, graphic tees, and blue denim (unless it fits the venue)
If making further ahead of time, you can store the salad and dressing in separate containers
Green Goddess Dressing (the classic recipe) Ingredients 1 cup parsley 2 tablespoons tarragon 2 tablespoons lemon juice 1 green onion 1 small garlic clove 2 fillets anchovies (or 2 teaspoons capers) cup mayonnaise cup plain Greek yogurt salt Instructions Add the parsley, tarragon, lemon juice, green onion, garlic, and anchovies to your food processor and blend until smooth.1 cup parsley, 2 tablespoons tarragon, 2 tablespoons lemon juice, 1 green onion, 1 small garlic clove, 2 fillets anchovies Add the yogurt, mayonnaise, and salt, and blend briefly. cup mayonnaise, cup plain Greek yogurt, salt Transfer to a jar and, ideally, let the dressing rest in your fridge for 15 minutes for the flavors to meld
Each time you add more water, season with salt
