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Ingredients 6 cups romaine lettuce (chopped) 1 15 oz can black beans (drained and rinsed) 1 cup cherry tomatoes (halved) 1 cup corn (thawed if using frozen) 1 avocado (chopped) 1 yellow bell pepper (chopped) 4 radishes (thinly sliced) 1/4 cup thinly sliced red onion 1/2 cup crumbled cotija cheese (can substitute feta) tortilla strips (recipe below) Crispy Tortilla Strips 6 corn tortillas 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1/2 tsp chili powder 1/4 tsp onion powder 1/4 tsp garlic powder Tomatillo Ranch Dressing 1/4 cup cilantro (stems included, tightly packed) 1 tomatillo (peeled and roughly chopped) 1 jalapeno (stem and seeds removed) 1 clove garlic 1/2 cup mayo 1/2 cup whole milk greek yogurt 1 tsp lime juice 1 tbsp ranch dressing mix 1/8 tsp paprika Instructions For the Tomatillo Ranch Dressing, combine all dressing ingredients in blender or food processor

Remove foil and bake another 15 minutes, until golden brown on top but still moist in the center

The layout is designed to recreate 70s magazines

unlined, comfortable, easy-care