Tangy red wine vinegar, Italian herbs, a background hint of Dijon for complexity, and a kiss of sweet honey to round it all out
Lemon Champagne Vinaigrette Ingredients 2 cloves garlic, pasted 1 tsp Dijon mustard 2 tbsp lemon juice 1 lemon 2 tbsp champagne vinegar 4 tbsp good oilve oil 1/4 tsp coarse Kosher salt 1/8 tsp fresh cracked black pepper 1/4 tsp maple syrup Instructions sprinkle a pinch of the Kosher salt over the 2 cloves of garlic using the back of your knife, press the Kosher salt into the garlic to make a paste add the pasted garlic, Dijon, lemon juice and vinegar and whisk season with the remaining salt and pepper and maple slowing stream in the olive oil while whisking with a small whisk or fork continuously
Blue Cheese Dressing Recipe Ingredients cup (168 g) mayonnaise 2 tablespoons (30 g) buttermilk* 2 teaspoons (12.5 g) white wine vinegar teaspoon (4.5 g) kosher salt teaspoon (0.5 g) ground black pepper cup (67.5 g) blue cheese, crumbled Instructions Place the mayonnaise, buttermilk, vinegar, salt and pepper in a small bowl and whisk to combine
Hand Rinse Cold WaterAfter Each Use
