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bright and zesty with a slight briny tang
Chicken with a creamy sauce
The palate balances tangy redcurrant and cherry fruit with crisp
transported to the winery
Gavi di Gavi Tenuta Santa Seraffa DOCG 2024 Galicia bright and zesty with aWinemaking The vines, planted on a mixture of soils but with a clay base, are nurtured from bud break to harvest. The 100% Cortese grapes typically ripen relatively late (end of September start of October) are hand harvested, immediately transported to the winery, and then cooled to 5 degrees C. They are carefully cool pressed to avoid oxidation of the juice. Whole bunch pressing is utilised to retain higher acidity levels and a more floral, textured
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