70s fashion dresses Discover Your Signature 70's Outfits - Black Women Exclusive This iconic costume will make you feel like a disco star.halloween party costumes How To Wear 70s Dresses

Instead of wearing a traditional white gown, Hepburn opted for an elegant pink dress, which Givenchy (naturally) designed just for her

2, Bianca stood facing a white wall with her hands on her hips, baring her backside while wearing her risqu dress and clear heels

Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Instructions See Cornbread USDA Recipe for Schools for recipe ingredients and directions

Hosted by "Barbie" star Simu Liu, the award show's categories span multiple pop culture mediums including music, television, film and sports