Its great on salads, veggie bowls, sandwiches, and burgers and it works well as a veggie dip for snacking
Ingredients For the macaroni salad: 6 slices bacon 1 corn on the cob, husked 300g (10 oz) elbow macaroni, dry 2 peppers (orange, red or yellow mix), diced 1 1/2 cups halved cherry tomatoes 1 serrano pepper, diced (or jalapeo) chopped dill and/or chives for garnish For the dressing: 3/4 cup Greek yogurt 3/4 cup mayonnaise 1/4 cup chives, chopped (fresh) 2 tbsp lemon juice 1 tbsp garlic powder 2 tsps dried parsley 2 tsps onion powder 3/4 tsp kosher salt 1/2 tsp worcestershire sauce (optional) Instructions For the macaroni salad Preheat the oven to 400 and line a large baking sheet with foil
Color: Blue, Mauve, Pink, Ivory
STEP 9: INSTALL FEET To install the feet, first take the feet inside of the dresser, place them in the corners, and trace the outline