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then matured in oak cask for 2 years
quite simply
Cellar: Drink now
beetroot and alpine herbs
Zema Shiraz 2019 Petit Verdot then matured in oak caskThe Estate range wines are vibrant expressions of varietal flavour. The Shiraz was made from fruit which was harvested at its optimum maturity, then fermented for 7 days under controlled temperatures in small static fermenters. Maturation for 15 months in French and American Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness. Full and rich. Savoury notes of olive and spice with attractive supporting oak in the
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