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Ingredients cup lemon juice about 1 medium lemon 2 tablespoons tahini cup artichoke hearts jarred 2 tablespoons nutritional yeast or 1 tablespoon mellow miso 2 teaspoons harissa seasoning (see note) 2 teaspoons maple syrup or date syrup, plus more to taste 2 cloves garlic 2 tablespoons water to thin, plus more as needed Salt and freshly ground black pepper to taste Save This Recipe