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The wine is matured in tank for a few months before bottling
balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavours
and the tannins are robust and velvety
Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity
Alabastro Tinto 2021 Trentino The wine is matured inWinemaking A combination of hand and machine picked grapes are sourced from Alianca's own vineyards in the Alentejo region in the south east, not far from the Spanish border. Here low yielding, old vines are tended traditionally from plantings on clay soils. Fermentation takes place in stainless steel vats controlled at 30 degrees for 6 days with extended maceration on the skins to extract sufficient colour, fruit and tannins. The wine is matured in
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