Chicken Caesar Salad Ingredients Parmesan Garlic White Sauce 1/3 cup of parmesan, grated 1 tablespoon of butter 1 tablespoon of all purpose flour 2 cloves of garlic, pasted 1/8 teaspoon of salt a pinch of black pepper 2/3 cup of whole milk Pizza Assembly 7.8 ounce of WeWalka bistro thin and crispy pizza dough 2 cups of chicken, cooked, shredded 4 ounces of mozzarella, finely shredded 4 ounces of parmesan, finely shredded 2 cups of arugula 1/2 cup of parmesan, fine shredded ( garnish ) Instructions Preheat your oven to 425 degrees Make the parmesan garlic white sauce by melting 1 tablespoon of butter in a small saucepan over medium heat Once the butter has melted, whisk in 1 tablespoon of all purpose flour and cook for 30 seconds, whisking consistently Whisk in 2/3 cup of whole milk and cook, whisking constantly, for 60 seconds or until the sauce begins to thicken a bit Add 1/3 cup of grated parmesan and remove the sauce from the heat Whisk until the parmesan has been fully incorporated and then set the sauce aside to cool for a few minutes Place the pizza dough onto a pizza pan or wide baking sheet Spread 1/2-2/3 cup of the parmesan garlic white sauce over the pizza dough Sprinkle 4 ounces of mozzarella over the sauce Add 2 cups of shredded chicken and 4 ounces of parmesan Bake in a 425 degree oven for 14-16 minutes Transfer the pizza to a cutting board, top with arugula and additional shredded parmesan and slice into wedges Enjoy!
The woolen thread ensures a solid fabric texture, adding a rich, tactile dimension to the sophisticated brown tone
Which is why, with even more reason, were spotlighting the incredible women behind some of our favourite British fashion brands to mark International Womens Day this year
97% silk, 3% elastane
