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Recipe Sesame Ginger Salad Dressing (Gluten-free) Ingredients cup avocado oil (can use olive oil or garlic infused olive oil) 2 tablespoons tamari (or use soy sauce or coconut aminos) 2 tablespoons rice wine vinegar (apple cider, champagne or white wine vinegars can also be used) 2 tablespoons toasted sesame oil 2 tablespoons lime juice (fresh) 2 tablespoons powdered stevia (or sweetener of choice) 1 tablespoon tahini (optional, but recommended for a creamier dressing) 1 tablespoon ginger root (fresh grated or powdered ginger) 1 teaspoon chili paste (I like Sambal Oelek or sriracha) 2 teaspoons sesame seeds Instructions Combine all ingredients in a medium bowl and whisk together until thoroughly combined (see notes for additional methods)

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Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Yield: 4 1x Category: Side Dish Method: Raw Cuisine: Italian Ingredients For the salad 2 cups ripe strawberries 8 cups mixed salad greens (mix of spinach and lettuce) 1/2 red onion cup pecan pieces, chopped walnuts, or sliced almonds* cup feta cheese crumbles** Fresh ground black pepper Optional: make it a main dish with a protein adder*** For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons maple syrup or honey teaspoon kosher salt 6 tablespoons olive oil Instructions Clean the strawberries and slice them