Italian Pasta Salad with Red Wine Vinaigrette Vinaigrette: 1/2 c olive oil 1/4 c red wine vinegar 2 tablespoons water 2 tablespoons Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon honey 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Pinch of kosher salt Freshly cracked pepper Pasta Salad: 8 ounces pasta, cooked al dente and tossed with a little oil while it cools (I like to use a little oil from the marinated tomatoes) 1/2 of a red pepper, chopped 1/4 cup red onion, chopped 1/2 cup cherry tomatoes, sliced in half 1/2 cup black olives, sliced 3/4 cups salami, cut into bite sized pieces 3/4 cup marinated mozzarella cheese balls (or other cheese), sliced in half 2 tablespoons sliced, jarred peperoncinis 2 tablespoons parsley, chopped Directions Vinaigrette: Combine all ingredients in a small jar, cover, and shake until well combined
It depends on size, stitch pattern, and yarn weight, but many mini dresses land somewhere between roughly 700 and 1800 yards
From black denim dresses to denim dresses with pleats, you'll be spoiled for choice
And for my low carb friends, youll be happy to know that this is keto friendly, too
