Greek Yogurt Blue Cheese Dressing Ingredients 1 cup plain Greek yogurt, full-fat or 2% 1 Tablespoon white vinegar 4 teaspoons avocado oil mayonnaise 1 teaspoon garlic powder teaspoon onion powder teaspoon sea salt, to taste teaspoon black pepper cup crumbled blue cheese 12 Tablespoons water, as needed to thin Instructions Add the Greek yogurt, vinegar, mayo, garlic powder, onion powder, salt and pepper to a bowl and whisk until smooth.1 cup plain Greek yogurt, 1 Tablespoon white vinegar, 4 teaspoons avocado oil mayonnaise, 1 teaspoon garlic powder, teaspoon onion powder, teaspoon sea salt, teaspoon black pepper Stir in the crumbled blue cheese. cup crumbled blue cheese Add water, one tablespoon at a time, until the dressing reaches your desired consistency.12 Tablespoons water Taste and adjust seasoning

Cut both the top and bottom portion of the cob off with a knife and discard (this helps to allow the cobs to fit nicely into the cooking pot and provides a flat surface with which to cut the kernels from the cob with a knife)
5-inch side slits on hemline with triple button embellishment
Built-in Shorts