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We're talking bright clutch bags with matching high heels

I use this bacon in oven recipe

It is like meeting with a different time system, a different logic, another planet

2 tablespoons per serving Prep time: 10 minutes Ingredients 1 teaspoon garlic infused oil, more for desired consistency Salt to taste 1/4 cup fresh parsley 2 tablespoons fresh chives, tips only (these are low-FODMAP, do not substitute onion) 1 cup regular (not light) mayonnaise (I use Hellmans) light mayo does not produce as flavorful a dip 1/4 cup plain Greek yogurt or low-lactose yogurt or low-lactose sour cream (note: greek yogurts vary in lactose levels, test for your tolerance) Directions Combine ingredients in a mason jar or bottle and store in refrigerator for up to 1 week Garnish with fresh chives or parsley Low-FODMAP (no) Honey Dill Dip