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Gluten-Free Cornbread Dressing Ingredients for Cornbread Dressing One recipe gluten free cornbread 1/2 pound spicy sausage 1 tablespoon bacon fat or butter 1 1/2 cups chopped celery 1 medium onion, chopped 10 ounces baby Bella mushrooms (about 4 cups sliced) 2 tablespoons dried sage 2 tablespoons finely chopped fresh sage 1/2 teaspoon celery seed 1/2 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper 4 1/2 cups chicken stock (low sodium) 1/2 cup heavy cream, pastured if possible 2 large eggs, beaten Butter for pans Instructions for Cornbread Dressing Cut the gluten-free skillet cornbread into cubes and place in a large mixing bowl

Ditch the grocery store bottles and opt for making our own

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Green Goddess Dressing is a creamy dressing great for salads or as a dip for vegetables