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Pat the chicken completely dry and sprinkle each side with Italian seasoning and salt/pepper

Run the shrimp under cold water in a colander and drain them thoroughly.Lay out bed of lettuce, and arrange the shrimp, tomato halves, sliced avocado and cucumber, hard-boiled egg wedges, and green onions on top

Lined fabric with silky floral jacquard offers drape and texture

Green Goddess Dressing Ingredients 1 cup parsley leaves (see note 1) 3 tablespoons fresh chives coarsely chopped 2 tablespoons fresh tarragon leaves 1 clove garlic peeled and coarsely chopped 1 teaspoon lemon zest (from 1 lemon) 3/4 cup mayonnaise 3/4 cup sour cream or plain Greek yogurt (see note 2) 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce (see note 3) Salt and freshly ground black pepper Instructions In a food processor or blender, add parsley, chives, tarragon, garlic, and lemon zest and pulse until finely chopped