These one-piece options are as easy as they are extraordinary, giving you that bridal glow without all the extras
Designed to captivate, this gown ensures a lasting impression with every step
Even my 24-year-old daughter, an actor, complains about how people really dont dress up to go to the theater any more
Ingredients Ingredients: 8 tablespoons (1 stick) unsalted butter 2 medium onions, cut into 1/4-inch dice (about 3 cups) 6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups) 1 (14-ounce) package seasoned bread stuffing cubes 1/3 cup fresh parsley, chopped 1 teaspoon celery salt 1 teaspoon dried sage, crumbled 1 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 cups canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey Instructions In 12-inch, heavy skillet over moderate heat, heat butter until hot but not smoking