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Balsamic Vinaigrette Ingredients cup extra virgin olive oil to cup aged balsamic vinegar (see note) 1 tablespoon minced shallot 1 medium garlic clove , minced (about 1/2 to 3/4 tsp) 1 teaspoon honey (additional, if needed, to taste) 1 teaspoon Dijon mustard teaspoon dried Italian herbs teaspoon kosher salt teaspoon freshly-ground black pepper Instructions In a bowl or jar, whisk together balsamic vinegar, shallot, garlic, honey, Dijon mustard, dried herbs, salt, and pepper

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Add more broth until you have a liquidity consistency