To the measuring cup, add the olive oil, dijon mustard, honey, salt, pepper, and garlic
Basil Green Goddess Salad Dressing Ingredients 1 cup good mayonnaise 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped fresh basil leaves cup freshly squeezed lemon juice, 2 lemons 2 teaspoons chopped garlic, 2 cloves 2 teaspoons anchovy paste 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup sour cream or plain Greek yogurt Instructions Place 1 cup mayonnaise, 1 cup scallions, 1 cup basil, cup lemon juice, 2 teaspoons chopped garlic, 2 teaspoons anchovy paste, 2 teaspoons salt and 1 teaspoon pepper in a blender and blend until smooth
Recipe Card Ingredients 14 ounce coleslaw mix , with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons sugar 1 1/2 tablespoons lemon juice 1 tablespoon white vinegar 1/4 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper Instructions Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined
Braided detailing along the neckline and faux pockets