Spinach Avocado Salad w/ Cilantro Parmesan Dressing Ingredients For the Dressing 1/2 cup (30 ml) oil 1/2 cup water 1 cup (225 g) mayonnaise Zest of 2 limes 1/4 cup (60 ml) fresh lime juice 2 cups (30 g) chopped cilantro 2 cloves garlic , minced 1 teaspoon (5 ml) black pepper 1/2 teaspoon (2.5 ml) kosher salt or sea salt, or to taste 3/4 cup (75 g) freshly grated Parmigiano-Reggiano or Parmesan 1 teaspoon (5 ml) sugar For the Salad: 6 cups Spinach or Your favorite greens Lots of chopped avocado (usually about 2 whole avocados) 2 each Tomatoes , carrots, cucumbers, etc Optional Croutons 1/2 cup parmesan shavings black pepper , to taste lime wedges (optional) Instructions Make Dressing: Combine all the dressing ingredients in a blender (oil, water, mayonnaise, lime zest, lime juice, cilantro, garlic, black pepper, salt, parmesan, and sugar ) and blend until everything is smooth

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Prints and Color When opting for print and color, styles in lighter fabrics that hug the body just so often work to provide lengthtry something knit from Ulla Johnson or silky from Den
* WARNING for California Residents: This product can expose you to chemicals including Diisononyl phthalate (DINP), which is known to the State of California to cause cancer