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Ch3, (counts as your 1st st here and throughout), sk next st, *shell in next st, sk next st, 1dc in next st, sk next st*, repeat from * to * until end of round, sl st to top of beg ch3 to join, DO NOT TURN, [20 shells & 20 dc]
Equipment 1 baking sheet with parchment paper 1 small food processor or blender Ingredients white onion *peeled, cut into wedges 2 garlic cloves 1 cup (215 g) plain full fat yogurt 1 tablespoon fresh lemon juice (or lime juice) ~half a lemon 1 teaspoon curry powder salt to taste 2 tablespoon mayo or sour cream *optional Instructions Preheat oven to 350F (180C)
If you are going to store this, transfer it to an airtight container and keep it in the fridge for 5-7 days