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And if you have too much leftover sauce after Thanksgiving, use some of it on top of this cranberry cream cheese pie , as a filling in these cranberry almond shortbread bars , as a topping on chocolate cake , or just as a delicious sauce to spoon over vanilla ice cream for dessert

Honey Lemon Vinaigrette from votes Ingredients zest from 1 lemon cup fresh lemon juice 1 tablespoon apple cider vinegar I recommend Braggs brand 1 teaspoon Dijon mustard teaspoon kosher salt teaspoon black pepper cup honey cup vegetable oil Instructions Combine lemon zest and juice, vinegar, mustard, salt, pepper, and honey in a blender

It boasts a midi length, but slits give it an Aeolian touch and move it away from rigidity

Add the cilantro and blend for a few seconds until the cilantro is finely chopped