Learning and Assessment Kit-BSBMKG437 Create and optimise digital media EAL sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

RTO Student Handbook

For students wishing to continue on to further academic study

Core units BSBWHS302 Apply knowledge of WHS legislation in the workplace Elective units BSBCUS301 Deliver and monitor a service to customers BSBITU306 Design and produce business documents BSBWRT401 Write complex documents BSBWHS401 Implement and monitor WHS policies

Learning and Assessment Kit-BSBMKG437 Create and optimise digital media EAL sauces and soups Group COur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to