Cusco 65% fruity Many Peruvian cacaos are called

Many Peruvian cacaos are called “Chuncho

our Yuna 37% dares to bare without additives

Our Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino and our Virunga 70% (winner of the Great Taste Award) with hints of morello cherries

the silky milk chocolate Esmeraldas 42% (Great Taste Award winner) with notes of caramel and hazelnuts with fleur de sel and the Virunga 70% (Great Taste Award winner)

Cusco 65% fruity Many Peruvian cacaos are calledFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this