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Shrimp & Grits — creamy stone‑ground grits topped with sautéed shrimp
In Italian‑American Classics
Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection
Containing no artificial truffle flavor
Pupusas Revueltas, Pão de Queijo & Pastéis de Nata: A Three‑Country Cooking Experience Wine Shrimp & Grits — creamyTake a delicious trip through El Salvador, Brazil, and Portugal in this hands on global comfort food workshop. Guests will prepare three iconic dishes: savory Pupusas Revueltas, chewy and airy Po de Queijo, and the caramelized, flaky Pastis de Nata. This class blends dough work, fillings, custards, and traditional techniques, making it ideal for cooks who enjoy learning new skills in a warm and relaxed setting. What Were Making Pupusas Revueltas (El
US$ 42.00
US$ 49.00
US$ 44.92