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Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil
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Molten Caramel Coffee Pods (Dark Roast) exfoliation Ingredients: Simmondsia Chinensis (Jojoba) SeedMolten Caramel Coffee Pods bring the full experience of a deep, flavorful dark roast into a fast, no fuss format. With notes of cocoa, caramelized sugar, each pod delivers a rich cup without the prep time. Crafted from a blend of Brazilian, Mexican, and Guatemalan beans with Bourbon, Typica, Caturra, Catua, Catuca, and Mundo Novo varietals, this roast strikes a chocolatey and robust taste of an ideal everyday cup. Its made to shine in single serve
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