Laconiko White Balsamic Vinegar - Mango Touch (375 ml) Ceramic & Glass Temperature Range of -4 degrees

Temperature Range of -4 degrees F to 122 degrees F

Made in Italy of beautiful

- blending stick

Much more than a blender

Laconiko White Balsamic Vinegar - Mango Touch (375 ml) Ceramic & Glass Temperature Range of -4 degreesThis mango touched white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar, aged in oak barrels for a couple of years. Oak barrels are used because they dont darken the color of the balsamic. With an extremely high density of 1. 29 and an acidity of 4. 50% this high quality product is something we are proud to share with you. This product has a delicate balanced taste,