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Our Sourdough Brown Butter Double Chocolate Chip Cookie is baked to perfection with a warm and chewy melts-in-your-mouth interior
Box of 4: (2 pcs) Pain Au Chocolat
A flakey twist on a classic—our Egg Tarts are baked in buttery croissant dough made with 84% French butter
Introducing our hybrid Butter Croissant - a perfect fusion of tradition and innovation
Classic Country Loaf Style:Whole Our Sourdough Brown Butter DoubleOur Signature Country Loaf. Handcrafted with care and fermented to perfection, our sourdough loaf embodies the essence of traditional baking techniques, resulting in a crusty exterior that gives way to a soft, airy crumb within. Weight: 800 grams (Pre baked) Possible Allergens: Gluten