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try adding slices to antipasto or charcuterie plates or any type of sandwich
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar
We blend Italian sea salt with real Abruzzo black truffle and a small amount of truffle essence to create a long lasting
halibut or chicken
Trampetti Organic Umbrian EVOO - 500ml itemsize-5-liter try adding slices to antipastoRegion: Trevi, Umbria (Central Italy). Estate produced. Varietal: Moraiolo Color: Deep green Aroma: Herbal and slightly earthy Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula. Ingredients 100% Italian Extra Virgin Olive Oil
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