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The winemaking utilizes spontaneous fermentation driven by native wild vineyard yeasts
aging for over twenty months in French oak barrels to let the structure settle
with their clay and limestone rocky-soils
the vineyard includes small co-planted native white varieties
Riecine di Riecine IGT 2020 Prosecco The winemaking utilizes spontaneous fermentationGrape: Sangiovese Vintage: 2020 Type: Red The Riecine di Riecine IGT 2020 is by far, one of my favorite Sangiovese's that I tasted this year. The nose is vibrant and with many layers, of cherries, floral notes, and earthy tones. On the mouth, super silky texture with great acidity, and notes of herbs, tobacco, spices but without overwhelming the fruit driven profile. These are the wines that speak to me. Review by Marcelo