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French Truffles
take a peek inside America's oldest public art museum
artistic replica that won't suffer the ravages of time
catfish eating contest and crowning of Catfish Queen
Gourmet Food Preservation with Chef Tom Small Big Bend French TrufflesHave you ever walked into a gourmet food store and marveled at all the specialty items on the shelves? Now you can preserve those delicious foods for a fraction of the cost at home! Renowned Seattle Chef Tom Small provides step by step canning instruction using several methods; water bath processing, pickling, preservation in oil and alcohol, vinegars, freezing and dairy. This program is filled with valuable information you need for safely preserving
US$ 10500.00
US$ 934.50
US$ 1461.00
US$ 10500.00