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Nose: Toasted oak
Matured in a fusion of ex-bourbon and French oak red wine casks
The spirit was then aged for five to six years before blending and bottling in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%)
The palate is full-bodied and indulgent
Glenglassaugh Portsoy 49.1% ABV 700ml New Arrivals Nose: Toasted oakGlenglassaughs neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt, matured in sherry, bourbon and port casks. TASTING NOTES COLOUR : Deep Amber NOSE : Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. TASTE : Full bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt