Wild Patagonian Toothfish Fillet Portions Fishcakes they are packed in a

they are packed in a box with a layer of water frozen around the langoustine

We also sell stone bass fillet steaks here and the loin steaks here

Some clever seafood marketer termed barramundi as the 'Asian Sea Bass'

It's just a tiny thread - you can see glimpses of it in the picture

Wild Patagonian Toothfish Fillet Portions Fishcakes they are packed in aEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,