Umezawa Sawara Cypress Lid for Sushi Oke Wooden Bowl 36cm petty knife also known as umeboshi vinegar

also known as umeboshi vinegar

With this ingenious Japanese whisking tool you can both measure and dissolve miso directly into the liquid

Smooth the lotion across your entire face until it is thoroughly moisturized

Put it in the microwave and warm it (2min at 500W

Umezawa Sawara Cypress Lid for Sushi Oke Wooden Bowl 36cm petty knife also known as umeboshi vinegarNormally, a sushi oke (wooden bowl for cooking sushi rice) does not have a lid because it is originally a tool to cook the rice, rather than preserve it. However, when temporarily storing the rice in the bowl, the lid will be useful. This wooden lid is an option for Umezawa Mokuzais wooden hangiri bowl. If you are considering a new sushi bowl, please also consider this product. Instructions Place this lid on to prevent the cooked rice from drying. By