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Apricot Souffle with Caramel Almonds
was raised in New York's "Little Italy" -- and she is a virtuoso cook of traditional Italian fare
Published for the first time in 1955
Description: Gary Puetz
What's Cooking Down in Maine Cookbook - Vintage 1964 Apricot Souffle with Caramel AlmondsWhat's Cooking Down in Maine Cookbook is a vintage 1964 regional cookbook that shares not only the classic Maine lobster or fish dishes, but also its breads, pies, poultry, potatoes, meat, and other types of dishes. Fans of the State will find out about some of its less known cuisine, along with the secrets of its staple dishes. Format: Hardcover and dust jacket, 132 pages Copyright: 1964. Book Club Edition Publisher: The Bond Wheelwright Co. Author:
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