Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g Dry-cured ham Keep the langoustine tails frozen

Keep the langoustine tails frozen at or below -18°C until use

Contains approximately 20 grams of protein per 100 grams

walnut and damp earth

with a peppery finish

Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g Dry-cured ham Keep the langoustine tails frozenThe underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt. The Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6 7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the