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creating an enduring piece that transcends time and culture
风味 / 香气层次茶汤呈深褐透亮，口感圆滑温润，饱满，首泡即起 薄雾樟香 悠然浮现，到第九泡樟香依旧；伴随木香、陈香交叠；深泡之后，尾韵清甜而绵长，若林风轻拂。
Some say it’s too cooling
坭兴陶的“窑变”艺术在国内陶瓷行业中绝无仅有，艺术品位极高，故有“中国一绝” 之称。 钦州特有的陶土，无需添加任何陶瓷颜料。在烧制过程所产生的“窑变”是无釉坭兴陶的一大艺术特色，当炉盘上 升到1200度的临界点时，偶有发现其极少部份胎体发生窜变现象，并自然形成各种斑斓绚丽的色彩和纹理，须打磨表层氧化物后才发现其真面目，如天蓝、古铜、虎纹、大斑、墨绿等意趔不到的诸多色泽，可谓火中求宝。难得一件，一件在手，绝无类同”。 窑变艺术陶。要达到最高境界的艺术效果，还必须要通过工艺设计造型，画面雕刻装饰结合，集春暖、夏绿、秋红、冬寒之灵气于一体。尽显色彩变化之奥妙。窑变乃火中求宝。得之偶然。并无定格，品位极珍，可谓火与土结合之极至。
2025 大益 熟普洱 Daetea (Da Yi) 7572-2501 Ripe Pu’erh (2025 Vintage, First Batch Release) Anniversary Edition 357g Hao Ji Cha creating an enduring piece that7572 50th Anniversary Edition (Batch 2501) First Release 357g 7572 50 2501 357 7572 19757572 2025757250 250150357 7572 7572 There are many ripe Pu erh cakes. But there is only one 7572. Since 1975, 7572 has defined what Menghai ripe means balanced fermentation, rounded body, steady depth. For half a century, it has been the benchmark others quietly follow. 2025 marks 50 years of that formula. Batch 2501 is the first production of the 50th Anniversary