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Extensively illustrated throughout
softcover in worn condition
Vintage 1974 Hardcover in good condition
He is also a prolific and highly-respected writer on architectural practice
How to Boil an Egg: Rose Bakery ideas Extensively illustrated throughoutHow to Boil an Egg is the new collection of recipes from the trend setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed "Breakfast, Lunch, Tea" (Phaidon Press, 2006), this new cookbook features over 80 original recipes where the egg is the star from simple omelets to savory treats, pastries, desserts and more. How to Boil an Egg features nearly 40 specially commissioned, full page, original hand drawn paintings of the finished
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