Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml shoyu Udon is one of Japan's

Udon is one of Japan's most popular noodle dishes

minerals and antioxidants

Material: Lid & chopsticks: AS resin

unmanageable and aging hair

Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml shoyu Udon is one of Japan'sAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of