Broad Blade Steak Knife – Steel Handle compact and robust stainless steel build and effortless cleaning—making it the

and effortless cleaning—making it the professional choice for high-volume kitchens in leading restaurant chains and upscale establishments

facilitating thorough maintenance

this 38-litre powerhouse fits seamlessly into any commercial kitchen without compromising on capacity

Capacity (Doz): 4

Broad Blade Steak Knife – Steel Handle compact and robust stainless steel build and effortless cleaning—making it theA quality knife excels in sharpness, maintaining a keen edge for precise cutting. It offers lasting durability, withstanding continuous use over time without losing performance. Additionally, its handle is designed for hygiene, featuring materials and construction that reduce hidden crevices where bacteria could thrive.