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Learn more about this black honey process microlot from Costa Rica →
We’re thrilled to welcome back a true favorite to the OZO lineup: a single-varietal Pacamara natural-processed coffee from Luis Alberto's farm
our 12–14 oz Rancher Mug blends rustic charm with everyday durability
Colombia (washed)
Costa Rica Las Lajas Grind:Whole Bean Learn more about this blackFrom the Las Lajas micromill in Sabanilla de Alajuela, this Sarchimor microlot is a black honey process with a rich sweetness, red grape acidity, and notes of allspice and cloves. FARM CO OP: Finca El Cerro, Las Lajas REGION: Sabanilla de Alajuela, Central Valley ORIGIN: Costa Rica VARIETY: Sarchimor PROCESSING METHOD: Black Honey ELEVATION: 1,400 1,600 masl TASTE: Ganache Red Grape Allspice ROAST: Medium Light A decadent single variety black honey
US$ 142.80
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