Gabriëlskloof Cabernet Franc 2016 1000ml absorbing rich flavours of apricot

absorbing rich flavours of apricot

received a letter about a whisky judging contest in Brussels

and receive only one racking during this period

and 1/3 from Benrinnes

Gabriëlskloof Cabernet Franc 2016 1000ml absorbing rich flavours of apricotLocated in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabrilskloof philosophy, which is further reinforced by Bernhards son in law, Peter Allan Finlayson of Crystallum. Matured in 500