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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Use in stir fry
creamy vegan sesame sauce takes our favorite Sichuan street food and delivers a vegan version straight to your kitchen
never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite
umami rich soy scallion sauce to create electric flavor
Erjingtiao Chilis Shopify Collective Use in stir fryThe most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry fried in oil for a scorched chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
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