Freddy Hirsch Original Drywors Salami Making this book is a master

this book is a master class for all skill levels

The Gourmet Farmer offers a master class of old-fashioned

Size 8: 60mm

mastering the art of dried sausage to smoking your own pork middles

Freddy Hirsch Original Drywors Salami Making this book is a masterSince 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world class facility in Cape Town, South Africa. This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water. Allergen Note: This product may contain eggs, soy and milk. It also contains flavouring. It should be stored in a cool, dry environment away from direct sunlight. Product of South Africa.