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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
handcrafted quality
A sleek Japanese stainless steel butter knife with a curved spreading blade and a comfortable grip
Origin Made in Japan 🇯🇵 (Sori Yanagi) Deep bowl perfectly sized for ramen or miso soup serving
4" x H2") Specs 150 ml (5 oz) | 140g per cup Why this product: Gyaku inverted design offers a fresh
Yasuki kitchen knife FOR COOKING handcrafted qualityThe Yasuki Kitchen Knife, Japanese professional grade knife made from Yasuki White Steel (Shirogami). One of the purest and sharpest blade steels in traditional Japanese knife making. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy Yasuki White Carbon Steel (Shirogami: Prized for its extreme razor sharpness) Blade Bevel Edge Double Bevel Symmetrical Grind (Ryoba: Perfect for both right and left handed chefs)
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