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A superb representation of Tasmanian Pinot Noir
Residual Sugars: 60 g/L
this limited release balances notes of sweet raison
and finishes with crisp acidity
Tscharke "Shiraz Shiraz Shiraz" 2023 cider A superb representation of TasmanianFruit from the three vineyards was picked in March. Each parcel was vinified individually, to highlight the character of the individual vineyards. All the grapes were destemmed and crushed into open fermenters, where they were fermented at temperatures not exceeding 25C for 10 14 days. The cap was managed with twice daily pump overs and once dry the wines were bag pressed to tank to complete MLF before being racked to oak. After 3 months of levage on
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