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The use of barrel fermentation and lees stirring have contributed to additional complex flinty and toasted notes
and bottled
Enjoy with Atlantic salmon
A long mineral finish
Vinaceous Salome Tempranillo Rosé 2018 Muscat The use of barrel fermentationThe wine is fermented dry and does not rely on residual sugar to provide mid palate but only on the quality of the fruit flavours. Bright fluorescent pink in colour, the lifted bouquet is all cherry blossom, strawberry and Turkish Delight musk, which delights the palate with fruit sweetness, it races to a beautiful zingy crisp finish that invites another sip! Grape: Tempranillo Vinaceous Wines, Western Australia.
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