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textural mouthfeel perfectly framed by firm
It pours a dark ruby hue
Sourced from cool-climate vineyard sites
The fruit is selected through an intense barrel-by-barrel tasting process where conventional vineyard designations are set aside in favor of sheer structural harmony
Goyo Garcia Viadero Ribera del Duero Finca El Peruco 2019 Oregon textural mouthfeel perfectly framed byGrape: Tempranillo & Albillo Vintage: 2019 Type: Red Comprised of 85% Tinto Fino (Tempranillo) and 15% Albillo, this single vineyard sits at 1,000 meters of elevation, one of the highest points in the Ribera del Duero, on profoundly chalky, clay calcareous soils. The wine is fermented in a small foudre and then raised in 14 year old barrels for 2 3 years and then another year or two in bottle before release. No sulfur or any other winemaking products
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