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Who doesn't love a floral 5 panel
PROCESSING: Sugarcane process + co-fermentation blend
to an old man
Their dedication brings fresh perspectives to traditional coffee cultivation
Golden Hour Costa Rica Who doesn't love a floralTASTING NOTES OF: Strawberry. Honeycomb. Creamy. ORIGIN: Colombia PROCESSING: Natural REGION: Medellin FARM: La Cabaa Meet Sara Tobon, the brilliant mind behind this incredible coffee. Growing up, Sara's love for coffee took root early on as she learned the ropes from both her father and grandfather on their farm. Today, she juggles her role as a biomedical engineer in Medellin and has been actively transforming her family's farm into a specialty
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